Host - Margo of Effort to Deliciousness
Recipe - Fluff-Filled Chocolate Madeleines on pages 170-171 of Baking From My Home To Yours.
How lucky I am, my madeline pan arrived last week! There is something graceful about the madeline's shape. It is exciting to use a new pan and I looked forward to this recipe until the time came to make it. I then thought of every excuse not to make it. It looked overwhelming to me although it is an easy recipe. The truth is that I was tired and anything would have been overwhelming. I had all the ingredients sitting on my counter and I slowly returned each one to its proper place. OK, this week, I would just have to skip Dorie.
I am not sure how many of you feel so much of TWD that you do not want to miss a week, if at all possible. That's me. I love baking from the book and I love baking with the baking gals and guys. Here, I am with my madelines. Made them when I was not tired and they went like the wind. I am glad I came through and my class is going to be even more happy about it.
These are a chocolate cookie filled with a bit of marshmallow fluff and dipped into chocolate ganache. Doesn't that sound yummy? I am so glad, I decided to make these.
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| Extra ganache... |
U can tick one of ur resolutions off , ur pics are already so muc better and am loving it:-)
ReplyDeleteAm so glad u made these too and im looking forward to these too!
+ i have to break in my madl pan too:-)
Very innovative ,marshmalows...fantastic dish
ReplyDeleteLooks delicious! These posts are making me want to buy a Madeleine pan from Sur La Table!
ReplyDeleteI really wanted to make these, but I didn't find any extra energy like you did. They are on my rewind list now.
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I would love to try these Chaya. I'm going to check out that link, my son love marshmallow and I chocolate. That constitutes a double play!
ReplyDeleteThanks for baking with me, the madeleines look yummy! I feel the same way about TWD, I never want to miss a week, despite sometimes not having the energy and having too many desserts around.
ReplyDeleteThese look tasty. Mine were like blobs, but tasted good. I HAVE to get a pan.
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